Browse Items (6 total)

Image depicting the preparation technique of Hong Kong-style milk tea using the sackcloth bag.

A cup of milk tea in cha chaan teng of Hong Kong

Hong Kong-style milk tea consists of Ceylon black tea, evaporated milk, and sugar. During the British colonial rule of Hong Kong, English-style tea was expensive and served exclusively in upscale establishments (Chan, 2018). After the Second World…

Hong Kong-style milk tea consists of Ceylon black tea, evaporated milk, and sugar. During the British colonial rule of Hong Kong, English-style tea was expensive and served exclusively in upscale establishments (Chan, 2018). After the Second World…

Hong Kong-style milk tea consists of Ceylon black tea, evaporated milk, and sugar. During the British colonial rule of Hong Kong, English-style tea was expensive and served exclusively in upscale establishments (Chan, 2018). After the Second World…

Champurrado is a thick Mexican beverage that is a chocolate atole, a drink made with corn flour. Champurrado is a winter beverage—traditionally drunk during Day of the Dead in November and the Christmas Posadas. Served alongside other winter foods,…